We started making SPUNKS pumpkin seeds with a kick many years ago while living in New Orleans. We loved the nutritional value. We brought them along as a dish to share with others. We wondered why we consistently had nothing left to bring back home.
In some circles, PUNKS are short for pumpkins. Ours are seasoned and somewhat spicy, so I thought ‘SPUNKS’ said it.
Our facility only roasts pumpkin seeds (pepitas). We avoid cross-contamination risk with peanuts or nuts. We have many customers who’ve thanked us. Our dry roasting approach adds NO oils, extending shelf life. SPUNKS are available in 2 different size bags with tear-off notches and are re-sealable. The 2-ounce bag is more of a grab-and-go type impulse item, and the 5-ounce bag is for the more serious cook or snacker. Both come in a convenient hanging hole for display purposes.